Menu for week of May 27th – May 31st

**Breakfast Menu $5.00 each**

**Weekly menu are Monday thru Friday with Saturday being optional**

**Any meal can be replaced with our swap out meal**

-Swap out meal will always be Grilled chicken with whole rice and steamed broccoli.

**Food pick-ups are between 3-6pm on Wednesday and 11am-1pm on Sunday**

 

  • Breakfast

    Chocolate Chip Greek Yogurt Pancakes (Whole-wheat flour, coconut flour, oats, Greek yogurt, eggs, dark chocolate chips, banana, maple, and almond milk paired with turkey kielbasa)

  • Lunch

    Honey Buffalo Beef Bowl(Jasmine rice, peppers, onions, broccoli, summer squash, and roasted chick peas topped with lean ground beef tossed in my homemade honey buffalo sauce *made with greek yogurt)

  • Dinner

    Lemon Panko Crusted Chicken & Asparagus Pasta(Whole-wheat linguine pasta and roasted asparagus tossed in a homemade lemon garlic sauce topped with boneless chicken breast tossed in panko breadcrumbs paired with a roasted cauliflower, spinach & tomato bake)

  • Snacks

    Berrylicious oat bar/ Fresh fruit cup

 

  • Breakfast

    Peach Pie Overnight Oatmeal (Whole-grain Quaker oats, organic steel cut oats, peaches, coconut, almond, and almond milk slow cooked overnight)

  • Lunch

    Bun-less Balsamic Onion Turkey Burger(Lean ground turkey burger made with sautéed spinach and onions topped with caramelized balsamic onions and organic micro greens paired with sweet potato chips and a cucumber tomato salad)

  • Dinner

    Bourbon Pecan Crusted Salmon(Fresh wild salmon baked in a homemade bourbon glaze topped with crushed pecans paired with a garlic chive redskin potato and cauliflower mash and roasted green beans with roasted almonds)

  • Snacks

    Cherry almond breakfast cookies/ Fresh fruit cup

 

  • Breakfast

    Scrambled Egg, Chicken, and Veggie Pita (Scrambled egg/ egg whites, green chilies, grilled chicken, peppers, onions, spinach, tomatoes, whole-grain brown rice and organic salsa in a whole-grain pita)

  • Lunch

    Asian Sesame Salad(Fresh spring greens, arugula, spinach, shredded carrots, red cabbage, mandarin oranges, sunflower seeds, red onion, and feta topped with boneless chicken breast chunks tossed in a homemade Asian sesame glaze)

  • Dinner

    Spanish Pepper Pork Loin(Lean tender boneless pork tenderloin roasted in a Spanish inspired sauce with organic marinara, diced tomatoes, and roasted peppers paired with vegetable whole-grain red and white quinoa and roasted cabbage with carrots)

  • Snacks

    Lemon coconut energy balls/ Fresh fruit cup

 

  • Breakfast

    Open Face Eureka French toast Sandwich (Whole-wheat Eureka bread French toast made with coconut milk, maple, eggs, and cinnamon topped with an over hard egg, Canadian bacon and whole-30 approved bacon paired with a strawberry, feta, and watermelon salad)

  • Lunch

    Santa Fe Stuffed Peppers(Basmati rice, cauliflower rice, diced tomatoes, black beans, organic corn, onion, and peppers stuffed in a roasted bell pepper topped with boneless chicken breast slow cooked overnight and shredded)

  • Dinner

    Spinach & Mozzarella Lasagna Roll Up(Whole-wheat lasagna noodle rolls stuffed with sautéed spinach and organic mozzarella topped with a ground turkey meat sauce paired with roasted zucchini and summer squash)

  • Snacks

    Banana blueberry granola bar/ Fresh fruit cup

 

  • Breakfast

    Quinoa Fiesta Bowl Breakfast Bowl (Gluten free red and white quinoa, roasted redskin potato, spinach, peppers, onions, and diced tomatoes, corn, scrambled egg/ egg whites, and kidney beans topped with ground sausage)

  • Lunch

    Chipotle Apple Pulled Pork Bowl(Whole-grain brown rice, peppers, onions, spinach, shredded carrots, butternut squash, roasted sweet potatoes, and baked apples topped with slow cooked pulled pork tossed in a homemade cinnamon chipotle glaze)

  • Dinner

    Island Mango Teriyaki Turkey Tips(Boneless turkey breast tips baked in a homemade teriyaki glaze topped with fresh mango chunks paired with roasted sweet potato wedges and a garlic, turkey bacon, brussel sprout bake)

  • Snacks

    Whole-wheat zucchini carrot muffin/ Fresh fruit cup